Soups Grandma’s Comforting Beef Broth with Homemade Noodles A slow-simmered beef soup with tender vegetables and fresh, hand-cut noodles.
Slow-Cooked Beef Goulash with Homemade Potato Gnocchi Slow-Cooked Beef Goulash with Homemade Potato Gnocchi Main Dishes
Dalmatian-Style Black Risotto with Cuttlefish and Squid Dalmatian-Style Black Risotto with Cuttlefish and Squid Pasta and Risotto
Skewer Symphony: Turkey and Veggie Grill Medley Skewer Symphony: Turkey and Veggie Grill Medley Main Dishes
Grandma’s Skillet Potatoes with Sweet Caramelized Onions Grandma’s Skillet Potatoes with Sweet Caramelized Onions Main Dishes
Cheesy Fiesta Tacos: A Crowd-Pleasing Classic Fast Food Cheesy Fiesta Tacos: A Crowd-Pleasing Classic
Sides and Salads Smoky Salmon and Creamy Avocado Salad A refreshing salad combining delicate smoked salmon, buttery avocado, crisp greens, and a light lemon-dill dressing.
Street-Style Chicken Gyros Wrap with Creamy Tzatziki Street-Style Chicken Gyros Wrap with Creamy Tzatziki Fast Food
Tarte Tatin: a world-famous French dessert born by accident Tarte Tatin: a world-famous French dessert born by accident Here’s a dessert with serious charm. Tarte Tatin is a big pastry success story and a tiny slice of France’s culinary history on a plate. The legend says it was born from a kitchen scramble: an upside-down caramelized apple tart that went from rustic country fare to full-on Paris...
Mađarica - Croatian layered cake Mađarica - Croatian layered cake Mađarica (Croatian layered cake) is, well, kind of a national classic. The name literally means “Hungarian girl/woman,” which is cute — and a bit misleading, because it’s not a traditional Hungarian cake per se. It grew out of those Austro-Hungarian pastry vibes and ended...
Black Forest Cake history - cherries, chocolate, a little bit of legend Ever had a slice of Schwarzwälder Kirschtorte? It’s basically Germany’s most famous dessert. The cake comes from the Black Forest (Schwarzwald) in Baden-Württemberg, and the name literally means “cherry cake from the Black Forest.” In Germany there’s even a rule...
Vis and Komiža Flatbread – two pies, one island, a thousand flavors Out on Vis, that sleepy Adriatic island, you’ll meet two “twin” flatbreads that aren’t twins at all. The Vis one is straight-up bold—no fuss, a little salty, kinda punchy. Komiža’s version? Softer, juicier, friendlier on the palate. Both began as...
Top 5 Croatian Dishes You Just Have to Try Croatian food isn’t fancy in a show-off way – it’s hearty, honest, and made to be shared. These are the kind of dishes that remind you of family tables, Sunday lunches, and the smell of something good bubbling away for hours. I’d say they’re not just recipes,...
Zuppa Toscana – Creamy Italian Soup with Sausage, Kale, and Potatoes Soups Zuppa Toscana – Creamy Italian Soup with Sausage, Kale, and Potatoes
Grandma’s Comforting Beef Broth with Homemade Noodles Soups Grandma’s Comforting Beef Broth with Homemade Noodles
Bouillabaisse – Traditional Provencal Fisherman’s Soup Soups Bouillabaisse – Traditional Provencal Fisherman’s Soup
Oven-Baked Cannelloni with Rich Meat Filling and Creamy Béchamel Oven-Baked Cannelloni with Rich Meat Filling and Creamy Béchamel Pasta and Risotto Classic Italian-style cannelloni filled with savory minced meat, smothered in béchamel and tomato sauce, baked until golden.
Mushroom Risotto with White Wine Mushroom Risotto with White Wine Pasta and Risotto Creamy risotto with mushrooms, finished with butter and Parmesan, and a splash of white wine for depth.
Homemade Ravioli Filled with Ricotta and Spinach in Sage Butter Sauce Pasta and Risotto Homemade Ravioli Filled with Ricotta and Spinach in Sage Butter Sauce
Creamy Chicken Risotto with Sun-Dried Tomatoes Pasta and Risotto Creamy Chicken Risotto with Sun-Dried Tomatoes
Authentic Greek Salad with Feta and Olives Sides and Salads Authentic Greek Salad with Feta and Olives
Spreads and Sauces Classic Hollandaise Sauce – Silky French Butter Emulsion A rich and velvety French sauce made with egg yolks, butter, and lemon juice, perfect for vegetables, fish, and Eggs Benedict.