Cakes and Pastries Pavlova – Elegant Meringue Dessert with Whipped Cream and Fresh Berries A delicate meringue cake with a crisp crust, soft marshmallow-like center, topped with whipped cream and seasonal fruits.
Skewer Symphony: Turkey and Veggie Grill Medley Skewer Symphony: Turkey and Veggie Grill Medley Main Dishes
Crispy Fried Zucchini with Herb-Infused Greek Yogurt Dip Crispy Fried Zucchini with Herb-Infused Greek Yogurt Dip Main Dishes
Stuffed Chicken Roulade with Spinach and Cheese Stuffed Chicken Roulade with Spinach and Cheese Main Dishes
Red Velvet Dream Cake – A Touch of Elegance in Every Slice Red Velvet Dream Cake – A Touch of Elegance in Every Slice Cakes and Pastries
Street-Style Chicken Gyros Wrap with Creamy Tzatziki Fast Food Street-Style Chicken Gyros Wrap with Creamy Tzatziki
Sides and Salads Roasted Sweet Potatoes with Rosemary Golden, tender sweet potatoes roasted with fragrant rosemary and olive oil, perfect as a simple yet flavorful side dish.
The Homestyle Burger with Freshly Baked Buns and Sweet Caramelized Onions The Homestyle Burger with Freshly Baked Buns and Sweet Caramelized Onions Fast Food
Tarte Tatin: a world-famous French dessert born by accident Tarte Tatin: a world-famous French dessert born by accident Here’s a dessert with serious charm. Tarte Tatin is a big pastry success story and a tiny slice of France’s culinary history on a plate. The legend says it was born from a kitchen scramble: an upside-down caramelized apple tart that went from rustic country fare to full-on Paris...
Mađarica - Croatian layered cake Mađarica - Croatian layered cake Mađarica (Croatian layered cake) is, well, kind of a national classic. The name literally means “Hungarian girl/woman,” which is cute — and a bit misleading, because it’s not a traditional Hungarian cake per se. It grew out of those Austro-Hungarian pastry vibes and ended...
Black Forest Cake history - cherries, chocolate, a little bit of legend Ever had a slice of Schwarzwälder Kirschtorte? It’s basically Germany’s most famous dessert. The cake comes from the Black Forest (Schwarzwald) in Baden-Württemberg, and the name literally means “cherry cake from the Black Forest.” In Germany there’s even a rule...
Vis and Komiža Flatbread – two pies, one island, a thousand flavors Out on Vis, that sleepy Adriatic island, you’ll meet two “twin” flatbreads that aren’t twins at all. The Vis one is straight-up bold—no fuss, a little salty, kinda punchy. Komiža’s version? Softer, juicier, friendlier on the palate. Both began as...
Top 5 Croatian Dishes You Just Have to Try Croatian food isn’t fancy in a show-off way – it’s hearty, honest, and made to be shared. These are the kind of dishes that remind you of family tables, Sunday lunches, and the smell of something good bubbling away for hours. I’d say they’re not just recipes,...
Grandma’s Comforting Beef Broth with Homemade Noodles Soups Grandma’s Comforting Beef Broth with Homemade Noodles
Golden Harvest Pumpkin Soup with a Hint of Ginger Soups Golden Harvest Pumpkin Soup with a Hint of Ginger
Bouillabaisse – Traditional Provencal Fisherman’s Soup Soups Bouillabaisse – Traditional Provencal Fisherman’s Soup
Slow-Cooked Italian Lasagna with Authentic Sofrito Ragu Slow-Cooked Italian Lasagna with Authentic Sofrito Ragu Pasta and Risotto A true Italian lasagna made with slow-cooked ragu, starting with the essential sofrito base.
Dalmatian-Style Black Risotto with Cuttlefish and Squid Dalmatian-Style Black Risotto with Cuttlefish and Squid Pasta and Risotto A rich and flavorful seafood risotto colored with cuttlefish and squid ink, a true gem of Dalmatian cuisine.
Oven-Baked Cannelloni with Rich Meat Filling and Creamy Béchamel Pasta and Risotto Oven-Baked Cannelloni with Rich Meat Filling and Creamy Béchamel
Spreads and Sauces Rustic Italian Tomato Sauce with Soffritto A rich, no-drama tomato sauce on the classic onion–carrot–celery base. Perfect for pasta or pizza.
Classic Hollandaise Sauce – Silky French Butter Emulsion Classic Hollandaise Sauce – Silky French Butter Emulsion Spreads and Sauces