Desserts Velvety Lemon Posset with a Zesty Twist A silky, tangy British dessert made with cream, sugar, and fresh lemon juice, simple yet irresistibly elegant.
Rustic Italian Tomato Sauce with Soffritto Rustic Italian Tomato Sauce with Soffritto Spreads and Sauces
Pavlova – Elegant Meringue Dessert with Whipped Cream and Fresh Berries Pavlova – Elegant Meringue Dessert with Whipped Cream and Fresh Berries Cakes and Pastries
Mille-feuille / Napoleon – Classic French Pastry with Layers of Cream Mille-feuille / Napoleon – Classic French Pastry with Layers of Cream Cakes and Pastries
Desserts Creamy Tiramisu in a Glass A luscious, layered dessert with coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa, served elegantly in individual glasses.
Sunlit Garden Bruschette with Juicy Tomatoes and Fresh Basil Sunlit Garden Bruschette with Juicy Tomatoes and Fresh Basil Appetizers
Pesto alla Genovese - Emerald Ligurian Pesto Pesto alla Genovese - Emerald Ligurian Pesto Spreads and Sauces
Tarte Tatin: a world-famous French dessert born by accident Tarte Tatin: a world-famous French dessert born by accident Here’s a dessert with serious charm. Tarte Tatin is a big pastry success story and a tiny slice of France’s culinary history on a plate. The legend says it was born from a kitchen scramble: an upside-down caramelized apple tart that went from rustic country fare to full-on Paris...
Mađarica - Croatian layered cake Mađarica - Croatian layered cake Mađarica (Croatian layered cake) is, well, kind of a national classic. The name literally means “Hungarian girl/woman,” which is cute — and a bit misleading, because it’s not a traditional Hungarian cake per se. It grew out of those Austro-Hungarian pastry vibes and ended...
Black Forest Cake history - cherries, chocolate, a little bit of legend Ever had a slice of Schwarzwälder Kirschtorte? It’s basically Germany’s most famous dessert. The cake comes from the Black Forest (Schwarzwald) in Baden-Württemberg, and the name literally means “cherry cake from the Black Forest.” In Germany there’s even a rule...
Vis and Komiža Flatbread – two pies, one island, a thousand flavors Out on Vis, that sleepy Adriatic island, you’ll meet two “twin” flatbreads that aren’t twins at all. The Vis one is straight-up bold—no fuss, a little salty, kinda punchy. Komiža’s version? Softer, juicier, friendlier on the palate. Both began as...
Top 5 Croatian Dishes You Just Have to Try Croatian food isn’t fancy in a show-off way – it’s hearty, honest, and made to be shared. These are the kind of dishes that remind you of family tables, Sunday lunches, and the smell of something good bubbling away for hours. I’d say they’re not just recipes,...
Bouillabaisse – Traditional Provencal Fisherman’s Soup Soups Bouillabaisse – Traditional Provencal Fisherman’s Soup
Dalmatian-Style Seafood Risotto Dalmatian-Style Seafood Risotto Pasta and Risotto A creamy risotto with a medley of seafood, infused with Mediterranean flavors of white wine, garlic, and parsley.
Slow-Cooked Italian Lasagna with Authentic Sofrito Ragu Slow-Cooked Italian Lasagna with Authentic Sofrito Ragu Pasta and Risotto A true Italian lasagna made with slow-cooked ragu, starting with the essential sofrito base.
Creamy Chicken Risotto with Sun-Dried Tomatoes Pasta and Risotto Creamy Chicken Risotto with Sun-Dried Tomatoes
Dalmatian-Style Black Risotto with Cuttlefish and Squid Pasta and Risotto Dalmatian-Style Black Risotto with Cuttlefish and Squid
Loaded Mashed Potatoes with Bacon, Cheddar, and Fresh Parsley Sides and Salads Loaded Mashed Potatoes with Bacon, Cheddar, and Fresh Parsley
Spreads and Sauces Provencal Olive Tapenade A bold and briny olive spread with capers, garlic, and anchovies, perfect for bread, crackers, or as a condiment.